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how is gluten developed in yeast bread

how is gluten developed in yeast bread

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how is gluten developed in yeast bread

how is gluten developed in yeast bread

Answer

Gluten is a protein composite found in wheat and related grains, including barley and rye.
Gluten gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture.
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Virtual Teaching Assistant: Heather L.
Question Level: Basic
Karma: Free
Upload Date: 5/31/2017

This 14 words question was answered by Heather L. on StudySoup on 5/31/2017. The question contains content related to Arts and Arts and Humanities. Since its upload, it has received 104 views.

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